Cream Puff Cake

[jglass]

Cream Puff Cake


1/2 cup butter
1 cup water
1 cup all-purpose flour
4 eggs
8 ounces cream cheese -- softened
4 cups milk
3 packages instant vanilla pudding mix -- 3 ounces each
1 pint cream -- whipped
chocolate syrup
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball.
Turn into a bowl and beat in eggs one at a time, beating well between each.
Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes.
Cool. Mix together cream cheese and milk and beat until smooth. Add instant
pudding, one package at a time. Spread over cooled shell. Top with whipped
cream and drizzle chocolate syrup on top. Chill at least one hour before serving.