Easy Tomato Chutney with a Kick

[jglass]

Easy Tomato Chutney with a Kick

2 lbs tomatoes, chopped
2 red peppers, diced
1 cup red wine vinegar
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
2 teaspoons salt
2 teaspoons mustard seeds
1 teaspoon pepper
1 teaspoon red chili pepper flakes
1 1/2 cups chopped scallions

In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
Stir in tomatoes, bell peppers and scallion greens.
Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
Stir occasionally, increasing frequency of stirring in the last hour.

[Cook Chatty Cathy]

I know this would be fabulous!

[jglass]

Yeah Im def gonna try it this year when the tomatoes come on in the garden.