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Thread: Dumplings Recipe

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
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    Default Dumplings Recipe

    Dumplings Recipe

    16 Dumplings
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    3 tablespoons butter
    1 cup milk

    Mix together in a bowl the flour, salt and baking powder.
    Bring to just a simmer in a small saucepan the butter and milk.
    Add the milk mixture to the dry ingredients.
    Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
    Divide the dough into about 16 small puffy dumplings.
    Roll each piece of dough into a small rough ball.
    Gently lay the formed dumplings on the surface of your stew or soup.
    Cover and simmer for 10 minutes.
    Serve immediately.

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Jun 2008
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    Bloomington, Illinois/Fairbanks, Alaska
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    Default

    Oh! And and dumplings too!

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