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Thread: Chicken Sausage Gumbo

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
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    Default Chicken Sausage Gumbo

    Chicken Sausage Gumbo

    SERVES 8
    3 boneless skinless chicken thighs, boiled,meat removed
    1/2 lb smoked beef sausage, can use low fat,sliced
    1 lb frozen cut okra
    1 (15 ounce) can diced tomatoes
    1 tablespoon oregano leaves
    1 tablespoon basil leaves
    1 teaspoon thyme leaves
    1 bay leaf
    6 chicken bouillon cubes
    1 onion, chopped
    1/2 green bell pepper, chopped
    3 stalks celery, chopped
    1-2 clove garlic
    1-2 tablespoon oil
    salt
    pepper
    4 cups cooked rice

    In pot, put 6 cups water, chicken buillion, tomatoes, okra, spices, chicken meat.
    Bring to a boil, then reduce to simmer.
    In pan, put oil, sausage, and fresh vegetables.
    Cook unitil sausage is browned and veggies are softening.
    Add contents of pan to pot of liquid.
    Simmer for 20 minutes.
    Serve over rice.

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Bloomington, Illinois/Fairbanks, Alaska
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    Default

    Love me some gumbo, janie! This one sounds fantastic!

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