Creamy Potato Soup
Servings: 4-6
Preparation time: 15 minutes

Ingredients:
4 cups potatoes, diced
2 small onions, chopped finely
4 cups sour cream
Salt and ground black pepper to taste

Directions:
Bring two cups of water to a boil; add potatoes and onions; and cook for 15 minutes. Stir in Bison Sour Cream and cook over medium heat until potatoes are tender.