A Fool for Fools
A "fool" can be made from any fruit, sweetened as you wish, and then folded into whipped cream.


Raspberry Fool

2 to 3 cups raspberries
1/2 cup confectioners' sugar
1 cup heavy cream


Puree half the raspberries with half the sugar. Strain to remove seeds. Add remaining sugar to whole berries.

Beat cream until it forms soft peaks; beat in raspberry puree. Fold in sugared berries. Serve immediately or refrigerate for up to an hour. Makes 6 servings.