Crunch

[Mama Mangia]

Crunch


1 tbsp. margarine
¼ cup celery, sliced
¼ cup onion, chopped
¼ cup green pepper, chopped
1 can cream of mushroom soup
¼ cup milk
1 can (5 oz.) chow mein noodles
1½ cups diced, cooked turkey or chicken
1 can (4 oz.) mushroom pieces
2 tbsps. sliced pimento
¼ tsp. salt
¼ tsp. poultry seasoning

Combine and cook until tender, in skillet, margarine, celery, onion, green pepper. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole dish. Bake 350° for 30-40 minutes.

[chubbyalaskagriz]

MMM! My nephew would love this! (Me too!)

[Mama Mangia]

it's a great way to use up leftovers too!

[The Ironic Chef]

I never had real Chinese food as a kid. I thought that Chinese food was that La Choy stuff that came in the cans. The Dried Chow Mien noodles that had a can of vegetables and sauce dumped over it. I still have night mares of that stuff. Those dried noodles reminded me of deep fried earth worms.

[Mama Mangia]

IC - I cannot eat Chinese Food unless I make it myself - and to me LaChoy is not Chinese.

[The Ironic Chef]

I love deep fried wonton skins as chips Mama. I bet they would really be good in this recipe.

[Mama Mangia]

at least it would look more appealing to you! better than the noodles