Citrus Vinaigrette

[jglass]

Citrus Vinaigrette
The acids from the fresh citrus juices are a great way to begin
any menu because they wake up the appetite and get the
digestive system going.
2 cups orange juice
3/4 cup lemon juice, or the juice from 4 lemons
2 tbsp. lime juice, or the juice from 3 limes
2 cups white wine vinegar
1/4 cup liquid honey
2 cups vegetable stock or water
2 cups vegetable oil
salt and white pepper to taste
Place all ingredients into a food processor or blender and purée
for 2 minutes. Stop to adjust seasonings then blend for 30
seconds more. This dressing will keep in the refrigerator for up
to 7 days. Blend or whisk before each use.

[Cook Chatty Cathy]

M-m-m-m this sounds good Janie!