Mummy Dogs
Ingredients:
6 hot dogs
1 package ready to bake pastry
Parmesan cheese
Directions:
Wrap each hot dog in a pastry sheet and lightly brush with melted butter.
Sprinkle Parmesan cheese over top. Place "mummy dogs" on a lightly greased
baking tray and bake at 350F for approximately 15 minutes or until golden and
baked through. Top with "blood" (ketchup) and serve.



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