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Thread: Chocolate Truffle Pudding

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
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    Default Chocolate Truffle Pudding

    Chocolate Truffle Pudding

    SERVES 6 -8
    1 cup milk
    1 cup whipping cream
    1/2 cup sugar
    3 tablespoons unsweetened cocoa
    2 tablespoons cornstarch
    3/4 cup semi-sweet chocolate chips
    1 egg, slightly beaten
    2 egg yolks, slightly beaten
    2 tablespoons butter (or margarine)
    1 teaspoon vanilla

    In 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
    In small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
    Gradually add milk mixture.
    Add remaining ingredients
    Continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
    Pour pudding into 6 or 8 individual dessert dishes.
    Cool for 30 minutes, cover and refrigerate at least 2 hours.
    Pipe with sweetened whipping cream.
    Top with zest of orange peel and sprinkle with cocoa.

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Default

    jaine, janie, janie! STOP!

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