Results 1 to 2 of 2

Thread: Chocolate-Peanut Butter Frosting

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default Chocolate-Peanut Butter Frosting

    Chocolate-Peanut Butter Frosting

    Makes 1 1/3 cups
    1/2 cup creamy peanut butter
    2 tablespoons butter, softened
    1 pinch salt
    1 teaspoon vanilla extract
    3-4 tablespoons milk
    1 1/2 cups sifted powdered sugar
    1/4 cup sifted unsweetened cocoa powder (Dutch process)

    In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
    Blend in the vanilla and add 3 Tbsp. of the milk until well blended.
    Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    MMM, janie. I could eat me a BUCKET o'this!

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •