Christmas Salad 2

1 pk (3 oz.) lime jello
1 pk (3 oz.) strawberry jello
1 cn (small) crushed pineapple
1 ct (8 oz.) sour cream or
1 pk (8 oz.) cream cheese
1/2 c Chopped nuts
1 pk (small) frozen strawberries
2 c Boiling water

Dissolve lime jello in 1 cup boiling water. Add pineap- ple and pour into a shallow dish. Refrigerate until congealed. Mix the sour cream (or cream cheese) with the nuts and spread over the congealed lime jello. Dissolve strawberry jello in 1 cup boiling water; add strawberries and pour very gently over the white layer. Refrigerate until congealed. Cut into squares and serve.