8 marinated artichoke hearts
2 tablespoons butter
1/2 cup seasoned breadcrumbs
Juice of 2 lemons

In a small skillet coated with non-stick coating, melt the butter. Add the bread crumbs to the skillet and stir, sauteing slightly. When the bread crumbs turn golden, add the artichoke hearts. Pour in the lemon juice and toss to coat, heating until the artichokes are golden brown.