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Thread: Easy Cheesy Fondue

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
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    Apr 2008
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    Default Easy Cheesy Fondue

    Easy Cheesy Fondue

    SERVES 2 -4
    1/4 cup butter or margarine
    1/4 cup flour
    1/2 teaspoon salt
    1/4 teaspoon fresh ground pepper
    1/2 teaspoon ground mustard
    1/2 teaspoon worcestershire sauce
    1 1/2 cups milk
    2 cups shredded cheddar cheese (we like mild)
    1 garlic clove

    In sauce pan, melt butter.
    Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
    Gradually add milk.
    Bring to a boil, cook and stir 2 minutes or until thick.
    Reduce heat, add cheese, cook and stir till melted.
    Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
    Serve with: Cubed ham, broccoli, apples, cubed breads and any other meat or veggie you prefer.

  2. #2
    cookie's Avatar
    cookie is offline Master Chef
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    Jul 2008
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    chicago Ill,
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    Default

    Thanks for the Easy Cheesy Recipe, I will try it. Cookie

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