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Thread: Bag lunch ideas?

  1. #1
    howefortunate Guest

    Default Bag lunch ideas?

    Any ideas on things to take to work for lunch?

  2. #2
    Cook Chatty Cathy is offline Master Chef
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    With all the nice neat coolers and frozen ice packs available to us these days you can pack just about anything you want!

    Bagels w/ cream cheese
    shrimp salad w/ blackbean salsa
    pasta or potato salad
    fresh vegetables for munching on
    fresh fruit
    nuts

    and of-course all the old faithfuls= sandwiches, chips, and millions of pre-packaged goodies for carrying lunches to work or school.

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Do you have access to a fridge or a microwave or a toaster oven????

    You can bring anything you want - leftovers, soups, stews, casseroles, salads, fruits, anything goes.

    If you don't have access to any of those - it then changes. foods that need to be refrigerated need to be refrigerated - you don't want food poisoning. You can't take anything that needs to be warmed up.

    A good thermos will keep foods hot or cold for you if you need one.

  4. #4
    CanMan's Avatar
    CanMan is offline Master Chef
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    When I was young, my mother would freeze my sandwiches. By the time lunch came around it had thawed and was nice, cool and fresh.

    You can use small BlueIce units in a lunch bucket to keep items cold. I used different plastic containers to hold a variety of things for lunch. Rubbermade also makes travel containers for heating in microwave which are nice.

  5. #5
    howefortunate Guest

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    Thanks for the great tips.

  6. #6
    Keziah is offline Chef de Cuisine
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    Chicken tikka cut up in small peices
    Grated carrot
    Grated onion
    Grated white cabbage
    Bind together with a hollandaise sauce

    Put mixture into tortillas wraps.

    They hold together better than bread.

  7. #7
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    I will often bring a chilled Tupperware dish of tuna salad, chicken salad or ham salad and a sleeve of saltine crackers. Or sometimes I just make a double portion of whatever I make for supper at home and bring it in and re-heat in the microwave. Other times I bring in a round or wedge of cheese, crackers and fruit.

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