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Thread: Yummy Cheesy Corn

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
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    Apr 2008
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    Default Yummy Cheesy Corn

    Yummy Cheesy Corn

    SERVES 4
    2 (15 1/4 ounce) cans corn
    2 tablespoons butter
    1 teaspoon salt (or to taste)
    1 teaspoon pepper (or to taste)
    1 cup shredded cheddar cheese (or as much as you like!)

    Melt butter in medium skillet and add corn.
    Add salt and pepper and fry for about 5 minutes.
    Add the cheese and stir until it's nice a melted.
    Serve immediately!

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Jun 2008
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    Bloomington, Illinois/Fairbanks, Alaska
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    Default

    Between janie's and mama's recipe posts today we've got a whole huge spread of yumminess!

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