Praline Grahams

1 pkg. graham crackers (1/3 of a 16 oz. box)
3/4 c. butter or margarine
1/2 c. sugar
1 c. chopped pecans

Separate crackers into 4 sections. Arrange in jelly roll pan with edges touching. Melt butter. Add sugar and pecans. Bring to a boil; cook 3 minutes, stirring frequently. Spread evenly over graham crackers. Bake at 300 degrees for 12 minutes or until starts to brown. Cool on wax paper.