Macaroni & Cheese

1 lb. (16 oz.) Velveeta Light Pasteurized Process Cheese Product, cut up
1/4 cup milk
2 cups (8 oz.) elbow macaroni, cooked
Dash ground black pepper


Stir Velveeta Light and milk in saucepan on low heat until smooth.

Stir in macaroni and pepper. Spoon into 1-quart casserole.

Bake at 350 F for 20 minutes.

Makes 4 servings