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Thread: What Do Ya'll Make w/ Chicken Livers?

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    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Default What Do Ya'll Make w/ Chicken Livers?

    I like them floured and pan-fried and tossed w/ bacon dressing in a warm wilted spinach salad. I also like making a pear/chicken liver pate in a jacket of whipped cream cheese served w/ garlicky bagel chips. What do you guys do w/ chicken livers?

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    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    Bait...........

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    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Quote Originally Posted by The Ironic Chef View Post
    Bait...........
    LOL I hear you IC

    I'm afraid liver makes me feel this way when I ingest it=

    So I make nothing with liver but I do use beef liver for bait when we used to go cat fishing! We'd run trot-lines and in nothing flat we would have a big ole mess o fish
    Last edited by Cook Chatty Cathy; 10-16-2009 at 07:20 AM.

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    jglass's Avatar
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    When we want them which isnt often I soak chicken livers overnight in soy sauce and garlic. Then toss them with flour and fry them.

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    scubalaydee's Avatar
    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    Quote Originally Posted by chubbyalaskagriz View Post
    I like them floured and pan-fried and tossed w/ bacon dressing in a warm wilted spinach salad. I also like making a pear/chicken liver pate in a jacket of whipped cream cheese served w/ garlicky bagel chips. What do you guys do w/ chicken livers?
    curry chicken livers season with onions, tomatoes, of course peppers, celery,parsley, and crushed garlic, saute in butter add a little curry powder/water simmer until cooked served with brown rice or roti

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