I like them floured and pan-fried and tossed w/ bacon dressing in a warm wilted spinach salad. I also like making a pear/chicken liver pate in a jacket of whipped cream cheese served w/ garlicky bagel chips. What do you guys do w/ chicken livers?
I like them floured and pan-fried and tossed w/ bacon dressing in a warm wilted spinach salad. I also like making a pear/chicken liver pate in a jacket of whipped cream cheese served w/ garlicky bagel chips. What do you guys do w/ chicken livers?
Bait...........
Last edited by Cook Chatty Cathy; 10-16-2009 at 07:20 AM.
When we want them which isnt often I soak chicken livers overnight in soy sauce and garlic. Then toss them with flour and fry them.
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