|
|
|
|||||||
| Share Recipes Share your favorite recipes here |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
10-22-2009, 02:25 PM
|
||||
|
||||
Sausage & Peppers, Street Fair Style
Sausage & Peppers, Street Fair Style
SERVES 4 -6 1 lb Italian sausage, hot or sweet 3 lbs bell peppers 1 (35 ounce) can italian crushed tomatoes 1 clove garlic, crushed 1/2 teaspoon salt, to taste pepper 1/8-1/4 teaspoon oregano 1/4 cup oil (I use olive oil) Use a roasting pan large enough to hold all ingredients. Clean peppers, cut into strips& place in the pan. Cut sausage into 1 1/2 slices& put on top of the peppers. Pour the tomatoes over them. Sprinkle the oil and the rest of the ingredients over all. Preheat oven to 375 degrees F. Bake about an hour, stirring several times during the cooking. Serve in a dish or better yet, in sandwiches with crusty Italian bread or rolls.     
|
|
10-22-2009, 08:29 PM
|
||||
|
||||
|
I love sausage and peppers. ( with onions too) I do prefer though that if I want a bit of sauce on mine it should be an option, lol. I like them plain.
|
|
10-22-2009, 08:48 PM
|
||||
|
||||
|
I like mine plain too - if there is sauce - use bulk sausage instead and turn it into a pizza hoagie with grated cheese
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
