Sausage & Peppers, Street Fair Style

[jglass]

Sausage & Peppers, Street Fair Style

SERVES 4 -6
1 lb Italian sausage, hot or sweet
3 lbs bell peppers
1 (35 ounce) can italian crushed tomatoes
1 clove garlic, crushed
1/2 teaspoon salt, to taste
pepper
1/8-1/4 teaspoon oregano
1/4 cup oil (I use olive oil)

Use a roasting pan large enough to hold all ingredients.
Clean peppers, cut into strips& place in the pan.
Cut sausage into 1 1/2 slices& put on top of the peppers.
Pour the tomatoes over them.
Sprinkle the oil and the rest of the ingredients over all.
Preheat oven to 375 degrees F.
Bake about an hour, stirring several times during the cooking.
Serve in a dish or better yet, in sandwiches with crusty Italian bread or rolls.

[The Ironic Chef]

I love sausage and peppers. ( with onions too) I do prefer though that if I want a bit of sauce on mine it should be an option, lol. I like them plain.

[Mama Mangia]

I like mine plain too - if there is sauce - use bulk sausage instead and turn it into a pizza hoagie with grated cheese