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10-22-2009, 02:31 PM
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Cheesy Potato and Sharp Cheddar Hash
Cheesy Potato and Sharp Cheddar Hash
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons butter 1 large onion, chopped 5 cups shredded frozen hash brown potatoes Salt and freshly ground black pepper Freshly grated nutmeg, to taste 1 cup extra-sharp white Cheddar crumbles Directions Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.     
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