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10-31-2009, 04:32 AM
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Yummy Caramel Apple Cider
Yummy Caramel Apple Cider
Makes 8 cups CIDER 64 ounces apple cider 1/2 cup brown sugar 3 1/2 tablespoons starbucks cinnamon dolce syrup WHIPPED CREAM 1 cup heavy whipping cream 3 tablespoons powdered sugar 3 teaspoons vanilla GARNISH 2 tablespoons caramel syrup 1/8 teaspoon cinnamon First, put small glass mixing bowl & mixer beaters in freezer (for whipping cream, recipe to follow). Heat cider ingredients on stovetop or crockpot until steaming (if using cinnamon extract, you'll want to use a little less than recipe calls for). Divide into 8 mugs, top with whipped cream. Drizzle caramel syrup on top of whipped cream. Sprinkle with cinnamon. Serve immediately. Enjoy! WHIPPED CREAM: Using a small glass mixing bowl & mixer beaters (that have been chilled in the freezer) mix the whipped cream ingredients until it thickens. Wait to make this until the cider is ready to be served.     
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