Pepperoni Bread

[jglass]

Pepperoni Bread

SERVES 6
1 (14 ounce) package refrigerated bread dough (see note)
1/4 cup pepperoni, chopped (about 2 ounces)
1/4 cup black olives, chopped
1 tablespoon parsley, chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon black pepper, fresh ground

Preheat oven to 350 degrees.
Pillsbury makes an Italian Loaf and a French Loaf - both work fine.
Remove unbaked bread from refrigerator tube; unroll.
Place all chopped ingredients on top of dough, leaving an inch clear on the longest side to use for pinching and sealing.
Roll up loaf and pinch to seal.
Place on non-stick baking sheet.
Using a very sharp knife, score loaf diagonally about 1/4 inch into dough, exposing bits of the colorful filling.
MAKE-AHEAD HINT - you can make them to this point, then cover and refrigerate until ready to bake.
Bake 350 degrees for 28-29 minutes until nicely browned.

[The Ironic Chef]

Lol, now that's cheating...

[jglass]

I don't understand. How is it cheating?
I got the recipe from another site and thought some members might go for it. I thought when I got it that it reminded me of your recipe I tried once.

[The Ironic Chef]

I actually like the Pillsbury loaves and will have to try this myself one of these days. It will sure save some time for something quick.

[jpshaw]

Originally Posted by jglass

I don't understand. How is it cheating?
I got the recipe from another site and thought some members might go for it. I thought when I got it that it reminded me of your recipe I tried once.

IC is just jerking your chain. The lol tells it all and IC is probably baking that bread as we type.