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11-01-2009, 10:55 AM
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Classic Baked Spaghetti
Classic Baked Spaghetti
SERVES 6 8 ounces thin spaghetti 1 lb ground beef 1 teaspoon minced garlic 1 (26 ounce) can spaghetti sauce 2 cups finely shredded mild cheddar cheese ( I use mozerella) 1 tablespoon oregano Preheat oven to 350. Cook noodles in boiling water; drain. Meanwhile, brown ground beef and garlic over medium heat; drain. Combine browned ground beef, spaghetti sauce, and oregano. Spray a casserole dish with cooking spray. Place 1/3 of noodles in bottom of dish. Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese. Repeat twice, ending with cheddar cheese. Bake at 350 for 25-30 minutes.     
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