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Pumpkin Pie Dip Recipe
Pumpkin Pie Dip Recipe
Ingredients
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies
Directions
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps.
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janie- I love this idea! Thanx 4 sharing!
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It does sound good doesnt it.
I think I will make it for Sunday supper this weekend.
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I want to serve this at my Christmas parties!
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jglass that is a wonderful recipe thanks much!
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My sister makes holiday goody trays of Oreo "Truffles"... using cream cheese, crumbled oreos, powdered sugar, then all rolled into walnut-sized balls and tossed in Oreo "dust". I thought janie's pumpkin dip would pair well well those on such a holiday tray!
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It sounds like this dip would be good for the kids, they'd be getting their Vit. A in a veggie without knowing it!!
Personally I love Pumpkin Pie best!!! I have heard of Pumpkin Cheese Cake and they say it is fabulous too, as for me I will stick to plain old Pumpkin Pie!!!
Last edited by Cook Chatty Cathy; 11-06-2009 at 08:15 AM.
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