Cracked Pepper Cheddar Muffins

[jglass]

Cracked Pepper Cheddar Muffins

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon coarsely ground pepper
1 egg
1-1/4 cups milk
2 tablespoons vegetable oil
1 cup (4 ounces) shredded cheddar cheese

In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until
moistened. Fold in cheese. Fill greased muffin cups two-thirds full. Bake at
375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

[Shelley]

Sounds good! I love cheddar biscuits and the like!

[jglass]

Yeah same here.