Garlic Mushrooms With Basil

SERVES 4


75 g butter, 3 ounces
2 garlic cloves, crushed
375 g button mushrooms, 13 ounces and wiped clean
salt, to taste
black pepper, to taste
1/4 teaspoon cayenne pepper
2 tablespoons parsley, freshly chopped
1 tablespoon basil, freshly chopped
bread, assorted crusty style to serve

In a large skillet, melt butter and add the garlic.
Over medium heat saute garlic until soft and golden, stirring occasionally.
Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic.
Stirring constantly, continue to cook for 1-2 minutes or until well combined.
Serve immediately with assorted crusty breads.