Results 1 to 7 of 7

Thread: Excellent Carrot Cake

  1. #1
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default Excellent Carrot Cake

    Made this today for my father in law. It is a super moist cake. I left off the icing. I thought with the glaze it didnt need it.


    Excellent Carrot Cake
    SERVES 12

    2 cups sugar
    3/4 cup buttermilk
    3/4 cup vegetable oil
    3 eggs, beaten
    2 teaspoons vanilla
    2 cups flour
    2 teaspoons baking soda
    1/2 teaspoon salt
    2 teaspoons cinnamon
    2 cups grated carrots
    1 cup chopped walnuts (optional)
    1 (8 ounce) can crushed pineapple, drained
    1 1/4 cups coconut

    Buttermilk Glaze
    1 cup sugar
    1/2 cup buttermilk
    1/2 cup butter
    1 tablespoon light corn syrup
    1/2 teaspoon baking soda
    1 teaspoon vanilla

    Cream Cheese Frosting
    8 ounces cream cheese, softened
    1/2 cup butter or solid margarine, softened
    1 (16 ounce) package powdered sugar, sifted
    1 teaspoon vanilla

    Combine first 5 ingredients; beat well.
    Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well.
    Add carrots, walnuts, pineapple and coconut; stir well.
    Pour batter into greased and floured 13x9 baking pan.
    Bake at 350° for 55 minutes, or until pick comes out clean.
    Buttermilk Glaze: Combine first 5 ingredients in large saucepan.
    Bring to a boil; cook 4 minutes on medium heat.
    Remove from heat; add vanilla.
    Pour buttermilk glaze over warm cake; let cake cool.
    Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth.
    Gradually add sugar, beating until light and fluffy.
    Stir in vanilla.
    Spread cream cheese frosting on top of cooled cake.

  2. #2
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    I took the recipe to Sunday supper today and my husband's Dad ate two large pieces of it. He really loved it. Jon and I didnt try it cause we both dislike coconut.

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    leave the coconut out and you will have a really great cake to enjoy!
    I can't stand coconut - I leave it out of all recipes -

  4. #4
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    Janie, i use a recipe that is similar- if not the same and it IS indeed DELICIOUS!

  5. #5
    sevgi is offline Sous Chef
    Join Date
    Apr 2010
    Posts
    31

    Default

    Thank you for this recipe. I will definitely try it, especially with the coconut since my husband and I love it!

  6. #6
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef
    Join Date
    Oct 2009
    Location
    New York
    Posts
    311

    Default

    I also love real coconut, as a child growing up in the Caribbean, my friends and I will select a coconut tree, then designate a climber while we waited below to collect the dry/green/young coconuts, then we selected a cutter and this was an art, oh the good days when growing up. You can make so many dishes, drinks, desserts etc, just from coconut.

  7. #7
    afterburner is offline Culinarian
    Join Date
    Mar 2010
    Location
    Los Angeles
    Posts
    15

    Default

    Mm that looks like it is going to be delicious. I can't wait to try it.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •