Green Tomato Jam

[gemjo_99]

6 C Ground Green Tomatoes
1 Large box Raspberry Jello
2 Pkgs Sure-Jell
8 C Granulated Sugar
1/2 C Lemon Juice
Water to cover tomatoes.

Prepare canning jars and lids, keep warm.

Bring tomatoes, water and lemon juice to a boil. Add sure-jell, stirring constantly, bring to boil again. Add sugar and jello. Return to rolling boil. Boil 6 minutes. Pour at once into hot jars, seal.

[CanMan]

Readers should be aware this is an old recipe and is not pasteurized by modern standards for safe storage at room temperature. If made I would recommend it be stored in the refrigerator.

[gemjo_99]

thanks, I agree