Ingredients:
3 tsp. vegetable oil
3 C shredded, raw potatoes
1 C shredded cheese
3/4 C sausage - bulk, browned
1/4 C chopped onion
1 C milk
2 eggs - slightly beaten
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Preheat oven to 425 degrees
Combine oil and potatoes. Press into pie pan. Bake for 15 minutes or until crust begins to brown. Remove from oven and layer potatoes with cheese, sausage and onion. Combine milk, eggs, salt and pepper and pour over layered ingredients. Bake 30 minutes longer or until lightly browned. Cool for 5 minutes before serving. Delicious!