Summertime Desserts - No Bake

[Mama Mangia]

SNICKER BAR SALAD

6 full-sized Snickers candy bars, cut into small pieces
6 apples, cored & cut into bite-sized pieces
1 small container whipped topping
1 small box of instant vanilla pudding (do not prepare)

Mix dry pudding into whipped topping thoroughly. Add Snicker and apple pieces to whipped topping/pudding mixture. Chill.

[Mama Mangia]

Cherry Salad


1 can cherry pie filling
1 can crushed pineapple, drained
1 can sweetened condensed milk
1 cup chopped pecans
1 large tub Cool Whip, thawed
1-1/2 cups miniature marshmallows
1 cup coconut

Mix all ingredients together until well blended and chill.

[Mama Mangia]

Banana Split Salad



1 large container Cool Whip
1 can Eagle Brand milk
1 can crushed pineapple, drained
1 can cherry pie filling
3 large bananas, chopped
1/2 cup pecans

Mix all ingredients together well and chill.

[Mama Mangia]

STAINED GLASS FRUIT SALAD

1 can peach pie filling
3 to 4 bananas, sliced
1 small can Mandarin oranges
1 (1 lb.) bag miniature marshmallows
1 (8 oz.) can crushed pineapple
1 small jar maraschino cherries, halved

Drain oranges and pineapple. Cut up any pieces that may be too
large.

In a large bowl, mix peach pie filling and drained fruit. Add sliced
bananas which have been dipped in pineapple juice, cherry
halves and as many marshmallows as suit your own taste. Chill.

[Mama Mangia]

Summer Blueberry Delight



1 (8-oz.) package Cream Cheese, softened
1/2 cup Confectioner's Sugar
1 (14-oz.) can Sweetened Condensed Milk
2 (3.4-oz). package Vanilla Pudding Mix
16 ounces Cool Whip, thawed
1 1/2(10-inch) Angel Food Cakes, cut into 1-inch cubes
1 1/2 quarts fresh Blueberries or frozen, thawed

In a large mixing bowl beat together the cream cheese and
confectioner's sugar. Add the sweetened condensed milk and pudding to
the mixture and blend well. Fold in the cool whip, except for 1 cup.

Place about half of the angel food cake cubes in the bottom of a
large glass or trifle bowl. Add half of the fresh blueberries,
followed by a layer of half of the pudding mixture. Cover with the
remaining cake cubes and repeat the cream mixture and blueberry
layering process.

Spread the remaining cup of cool whip over the top of the dessert.
Garnish with additional blueberries, if desired.

Serve immediately and refrigerate any leftovers.

[Mama Mangia]

Lemon Squares


1 can sweetened condensed milk (Eagle Brand, 300ml)
1/2 cup lemon juice
Whole graham wafers
Butter icing



Add lemon juice to sweetened condensed milk. Stir until it thickens.

Line the bottom of an 8 inch square cake pan with a single layer of graham wafers.

Carefully pour the lemon mixture over wafer layer and spread evenly.

Top with another layer of graham wafers. Refrigerate 12 hours or overnight. Ice with butter icing. Cut into squares.

[Mama Mangia]

Strawberry Suprise


l pound cake
l (3 oz)strawberry gelatin
l sm. instant vanilla pudding
l 8 oz. cool whip
l bag of frozen strawberries - sliced

Break cake into small pieces. Dump into a large glass bowl or trifle
dish. Mix gelatin as directed on pkg. Pour immediately over broken
cake pieces. (Be sure gelatin gets onto all the cake) Set in refrig.
for 2 hrs. Then mix the pudding mix as directed on pkg. and pour
over the cake. Set back into frig.for an hr. Take out and pour
thawed strawberries over the mixture, saving a few of the larger
strawberries for garnish. Spread cool whip over top and add the
remaining strawberries. This can be made the day before serving.

Serves l0 - l2

[Mama Mangia]

Peanut Butter Squares



Base:
1/2 cup brown sugar
1/2 cup corn syrup
1 cup peanut butter
1 teaspoon vanilla
1 cup Corn Flakes
2 cups Rice Krispies

Caramel Frosting:
1/4 cup butter
1/2 cup brown sugar
2 tablespoons milk or cream
1 cup icing (confectioners') sugar
1 teaspoon vanilla




Base:
Combine brown sugar and corn syrup. Heat over low heat on stovetop, or in the microwave, until the sugar is melted.

Remove from heat and stir in peanut butter and vanilla. Fold in Corn Flakes and Rice Krispies.

Press into an 8 inch square pan.

Caramel Frosting:
Melt butter. Add brown sugar and stir over low heat for 2 minutes. Add milk and cook and stir until it comes to a boil.

Remove from heat and add icing sugar. Beat until creamy. Stir in vanilla.

Spread icing on top of the base. Cut into squares. Refrigerate.

[Mrs. Chipotle]

Some of these might be posted elsewhere, I can't remember, but this is a good place for them nevertheless:

Cherry-O Cream Cheese Pie

1 8oz block cream cheese
1/3 cup lemon juice
1 can sweetened condensed milk
1 teaspoon vanilla
1 graham cracker crust
1 can cherry pie filling

Combine first 4 ingredients. Pour into crust and chill. Before serving, top with cherries.


Millionaire Pie

1 can Eagle Brand milk
1 package frozen strawberries
1 small can crushed pineapple, drained
¼ cup lemon juice
1 cup chopped pecans
1 ½ cups coconut
Large tub of Cool Whip (12 oz)
2 10-inch graham cracker crusts

Combine all ingredients except crusts, pour into crusts and refrigerate.