Cheese Vegetable Soup

[neculae]

6 c Diced tomatoes
1 c Chopped celery
1 c Chopped carrots
1/2 c Chopped onion
2 ts Chicken bouillon
4 1/2 c Water
4 tb Water
3 c Milk
1 lb Velveeta cheese
2 ts Chopped parsley flakes
1 ts Salt
1/4 ts Pepper


Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and simmer until vegetables are done and liquid is
reduced. Shake together flour with a small portion of milk and add to vegetables with the rest of the milk. Cut the velveeta cheese in
cubes and add to soup along with parsley, salt and pepper. Simmer at low temperature till hot.

Very tasty!
Bon apetit!

[universalcuisine]

merci beaucoup