1 point Cheese Soup

[conniee]

2 lbs frozen mixed carrots,broccoli,cauliflower
6 cups water
4-6 teaspoons chicken bouillon
1 1/3 cup diced tomatoes with chilies
7 ounces velvetta reduced fat cheese (light)

Boil Veggies in broth with tomatoes. Simmer for
about 40 minutes. Remove from heat add cheese
stir until melted. Serving size 1 cup.

[jamesparkerz]

Hi,

One Point Cheese Soup

Ingredients
2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots)
3 (14 ounce) cans chicken broth (regular or fat free)
1 (15 ounce) can Rotel tomatoes (or italian tomatoes)
10 ounces Velveeta reduced fat cheese product

Directions
- In a saucepan add vegetables, chicken broth and tomatoes.
- Bring to a boil, reduce heat, simmer 45 minutes.
- Add the cheese and stir until melted.

Yield: 10 cups.

[HeadChef]

Thanks for sharing. Will try this out.