Chocolate Quicky Sticky Bread
Ingredients:
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2 loaves (16-oz. each) frozen bread dough
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3/4 cup granulated sugar
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1 tablespoon HERSHEY'S Cocoa
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1 teaspoon ground cinnamon
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1/2 cup (1 stick) butter or margarine, melted and divided
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1/2 cup packed light brown sugar
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1/4 cup water
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HERSHEY'S MINI KISSES Brand Milk Chocolates
Directions: 1. Thaw loaves as directed on package; let rise until doubled. 2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan. 3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan. 4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.