Brownie Bites with Magic Frosting
Ingredients:
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3/4 cup HERSHEY'S Cocoa
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2/3 cup vegetable oil
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2 cups sugar
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4 eggs
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2 teaspoons vanilla extract
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1-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or 1-2/3 cups HERSHEY'S Premier White Chips, divided
Directions: 1. Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets. 2. Stir together cocoa and oil in large bowl until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups. 3. Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. Garnish with pecan half, if desired. About 3 dozen brownies.