Championship Chocolate Chip Bars
Ingredients:
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1-1/2 cups all-purpose flour
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1/2 cup packed light brown sugar
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1/2 cup (1 stick)cold butter or margarine
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2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips, divided
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1 can (14 oz.) sweetened condensed milk (not evaporated milk)
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1 egg, slightly beaten
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1 teaspoon vanilla extract
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1 cup chopped nuts
Directions: 1. Heat oven to 350°F. 2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes. 3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. About 36 bars.