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Thread: Lemonade Pie

  1. #1
    Katiecooks is offline Executive Chef
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    Talking Lemonade Pie

    Ingredients:

    2 graham-cracker pie shells
    1 can sweetened condensed milk
    2 tubs creamy Cool Whip
    1 can Frozen Lemonade or pink lemonade - large

    Directions:

    Thaw lemonade, mix all ingredients in a large bowl. Fill pie crusts with mixture. Chill 3 hours or overnight.

    This is absolutely to die for!!

  2. #2
    jglass's Avatar
    jglass is offline Master Chef
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    I will try this. Thanks!

  3. #3
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Quote Originally Posted by jglass View Post
    I will try this. Thanks!
    I agree, Janie. This sounds SO yummy!

  4. #4
    Annie's Dish is offline Sous Chef
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    That does sound really good but does it thicken up well without adding any gelatin?

  5. #5
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Hey Kev -

    You're back! We missed you and we hope you're feeling better!!!

  6. #6
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Quote Originally Posted by Mama Mangia View Post
    Hey Kev -

    You're back! We missed you and we hope you're feeling better!!!
    I am better mama- been a heckuva coupla weeks- I tell ya! Nuthing like battling two illnesses at once- YIKES! Thanks, dear...

  7. #7
    Mama Mangia's Avatar
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    Hey Kev - we luv you and we don't want you to be sick! I'm so glad to see you back!!! Fighting one illness is bad - two is h.e.l.l.!
    You're a brave soul! And a tuff guy!!

  8. #8
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Quote Originally Posted by Mama Mangia View Post
    Hey Kev - we luv you and we don't want you to be sick! I'm so glad to see you back!!! Fighting one illness is bad - two is h.e.l.l.!
    You're a brave soul! And a tuff guy!!
    Awww... you're my darlin' mama!

  9. #9
    Mama Mangia's Avatar
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    thanks to you guys I've got lotsa "kids" to worry about, pray for and love!!!

  10. #10
    Katiecooks is offline Executive Chef
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    Quote Originally Posted by Annie's Dish View Post
    That does sound really good but does it thicken up well without adding any gelatin?
    Hi Annie - I had the same concern before I tried making this the first time and so I added a small amount of geletin - the considtancy of the filling was similar to soft truck tires. Without the geletin it's a bit loose unless you leave it overnight - then it sets up nicely. I also found that adding a couple of drops of red food coloring did wonders for the color of the finished product.
    Hope this works for everyone - when my cat wanted to lick the bowl after I was through making the pies I warned him that he wouldn't like it - a bit too sour for a cat's tender taste. But he would have it and after I finally put the plate down for him he left only the pattern on the bottom - and then walked around the room, with his little face screwed up in a pinch. It was too funny!

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