Hoisin Chicken Rice Bowls

[jglass]

We had this for dinner tonight garnished with scallions served on some steamed jasmine rice. It was very good. I added some soy sauce to it because I love the flavor. We sprinkled some smoked dried crushed thai peppers over ours for a kick.




Hoisin Chicken Rice Bowls

1 tablespoon canola oil
1 large red pepper, diced
10 ounces baby portabella mushrooms, sliced
2 garlic cloves, minced
2 boneless skinless chicken breasts, cut into 1 inch cubes
1 (8 ounce) can water chestnuts, drained, diced
2 teaspoons teriyaki sauce
4 tablespoons hoisin sauce
3 cups cooked rice (warm)
romaine lettuce leaf
sesame seed
scallion, thinly sliced

Heat oil over medium high heat in a large saute pan.
Add red pepper and mushrooms and saute for 5 - 6 minutes until tender.
Add garlic and saute an additional minute.
Add chicken to pan and cook for 6 - 8 minutes or until cooked through.
Stir chicken and red pepper mixture occasionally while it cooks.
Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables.
Continue cooking until heated through.
To serve, line a single serving size bowl with romaine leaves.
Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions.
Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice.

[chubbyalaskagriz]

What a fantastic bunch of recipes Janie- THANKS for sharing w/ us!

[jglass]

Your welcome Hon. This is one I will be making again and again.

[jpshaw]

I will be doing this one too Janie. Thanks for the recipes.

[ChileFarmer]

Thanks for the recipe. OK count me in, I to will be trying this one. I wonder?, would it work with lean pork or maybe shrimp. CF

[ChileFarmer]

Janie, I don't know what this dish is supposed to look like. I can say it sure taste good. Heres mine. CF
Hoisin Chicken Rice
[IMG][/IMG]

[jglass]

Looks delish! Mine was darker but probably because I added about 2-3 tablespoons soy sauce to it. Im gonna try it with shrimp next time.

[jglass]

I made this using shrimp for supper tonight. It was really good.

[Mama Mangia]

Pork sounds like it would be good as well!