These were really good. I added garlic to ours and used yukon gold taters.

Roasted Parmesan Potatoes

Ingredients

1/3-1/2 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh rosemary
1/4 cup freshly grated parmesan cheese
6 medium red potatoes
1 tablespoon fresh chives, minced

Directions
Preheat oven to 350 degrees.
Place butter in a 9 x 13 pan and place in the oven to melt.
While butter melts, wash and quarter potatoes.
In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
Add potatoes to bag and shake well to coat with flour mixture.
You can do this a few at a time if you wish.
Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter.
Arrange pieces in a single layer.
Bake until potatoes are tender and brown, about 50 minutes. Sprinkle with chives before serving.