The ingredients for Tom Yum Goong are:

1 Lemon Grass Stock
2 Cilantro Roots
4 to 5 chopped Cilantro Stocks
3 to 4 slices of Galungal Root
3 Kaffir Lime Leafs
1 1/2 cups Water
1/2 cup Carnation Evaporated Milk
2 Cloves of Garlic
1 teaspoon Soup Base
Sliced Mushrooms
3 Tablespoons Lime Juice
6 oz Shrimp
3 tablespoons Fish Sauce
Thai Chili to taste – very HOT
1/2 Sliced Tomato
1 1/2 tablespoons Chili Paste with Soy Bean Oil
2 Red Onions

Check out the step by step instruction video at my homepage