CHILAQUILLAS

1 medium package of sturdy tortilla chips

1 1/2 cups chunky Mexican salsa

1/2 cup green or red pepper combination, chopped

1 cup cooked beef or chicken

12 California-style black olives, sliced

1 cup Monterey Jack, shredded

2 cups Cheddar, shredded

1 cup sour cream

Preheat oven to 325 degrees, and grease a shallow 10" casserole. Layer casserole with half the chips and salsa. Top with green pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa, and cheeses. Top with sour cream. Bake for 30 minutes. Let stand for another 10 minutes before serving. 6 servings