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Pig Lickin' Cake
Pig Lickin' Cake
Ingredients
1 (18 ounce) boxes yellow cake mix
3/4 cup oil
4 eggs
11 ounces mandarin oranges, undrained
1 (7 ounce) packages instant vanilla pudding
12 ounces Cool Whip
20 ounces crushed pineapple
Directions
Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
Bake in three layers at 350* for 20 minutes.
Drain and use pineapple juice to make pudding.
Blend in cool whip, fold in pineapple.
Use to fill and frost the cake.
Chill before serving.
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I gotta know how this got it's name. I have a recipe for "Hog Snot" ketsup and it got it's name to keep people out of my low sodium ketsup that I put on the serving line when our friends have a fish fry. Even had a little label under which it said; "mucous is an essential ingredient in the body". Never did say it had any in it. I'ts just a tomato paste, water, vinegar, salt sub and cumin type ketsup. Taste the same as Hunts. So "Pig Lickin" has to have a story behind it.
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