1/2 lb uncooked spaghetti
1 lb lean ground beef
1 (24 ounce) jars spaghetti sauce
4 ounces light cream cheese, cubed
2 tablespoons parmesan cheese
Cook spaghetti according to package directions.
Meanwhile brown ground beef in a large skillet, drain off grease.
Stir in sauce and cream cheese, cook on low for 3-5 minutes or until the sauce is well blended and heated through, stirring frequently.
Drain spaghetti, add it to the sauce and mix lightly.
Top with parmesan cheese.