Fritters

Add 2 cups vegetables or fruit to 2 cups of Bisquick. Beat 2 eggs well and add to 3/4 c milk. Stir into Bisquick mixture and mix well. Drop by small spoonfuls into deep fat, heated to 360 degrees F. (or until a cube of bread browns in 60 seconds) Keep turning and frying until golden brown on both sides. Drain on brown paper; serve hot with maple syrup.

Vegetable suggestions: cooked corn, chopped parsnips, chopped carrots
Fruit suggestions: chopped apples, bananas, peaches, apricots, or pineapple. Halves of banana can be dipped into the fritter batter and fried. Also, peaches, apples, and apricots can be cut to make rings, dipped in batter and fried. Be sure to drain canned fruit well before using.

Mmmm... Gonna try this one!

it's an oldie but a goodie - cut and dry type recipe - I hope you enjoy it!