Giant Ice Cream Sandwich

[jglass]

Giant Ice Cream Sandwich

Ingredients

2 (20 ounce) packages brownie mix
1 cup semisweet chocolate morsels
4 cups vanilla ice cream, softened
1/2 cup English toffee bits or 1/2 cup almond brickle chips

CHOCOLATE SAUCE

1/3 cup evaporated milk
1/4 cup butter
1/3 cup semisweet chocolate morsels
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Directions

1. Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
2. Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
3. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
5. Freeze for 2 hours or until easy to handle.
6. Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set.
May be frozen for up to 2 months.
7. Remove from freezer 10-15 minutes before serving.
8. For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
9. Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.

 

[Mama Mangia]

sounds like a great dinner! it's been so uncomfortably hot that you can't even boil water for tea - this would be a refreshing dinner and chocolate does make everything better - the only thing is - I'd have to go to the store and buy their lousy all ready made brownies - there is no way I am putting on the oven - I did for 15 minutes the other day and I thought I was going to die!

I've also done this using a blondie recipe with butterscotch chips in it - and I used that butterfinger ice cream for the filling - and topped with butterscotch topping for a nice touch - then I sprinkled with the butterfinger pieces - now that really did the trick!