jglass
New member
Pasta With Roasted Garlic, Cherry Tomatoes and Basil
Ingredients
1 1/2 lbs cherry tomatoes
10 garlic cloves
1/2 cup french breadcrumbs
1/2 cup freshly grated parmesan cheese
1/4 cup olive oil
1 lb penne or 1 lb fusilli
1/2 cup chopped fresh basil
balsamic vinegar
Directions
1. Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
2. Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
3. Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
4. Meanwhile, in a large pot of salted water, cook pasta for 10 minutes. Drain well.
5. Add pasta to the tomato mixture and toss with fresh chopped basil.
Ingredients
1 1/2 lbs cherry tomatoes
10 garlic cloves
1/2 cup french breadcrumbs
1/2 cup freshly grated parmesan cheese
1/4 cup olive oil
1 lb penne or 1 lb fusilli
1/2 cup chopped fresh basil
balsamic vinegar
Directions
1. Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
2. Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
3. Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
4. Meanwhile, in a large pot of salted water, cook pasta for 10 minutes. Drain well.
5. Add pasta to the tomato mixture and toss with fresh chopped basil.