jglass
New member
Pumpkin Pancakes
Ingredients
1 cup flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup milk or 1/2 cup buttermilk
1/2 cup pumpkin puree
2 eggs
Directions
1. In a medium bowl, whisk together the flour, baking soda, salt, brown sugar, cinnamon, nutmeg, and cloves.
2. In a small bowl, whisk together the buttermilk, pumpkin, and eggs. Gradually whisk the dry ingredients into the wet ingredients until incorporated.
3. Drop the mixture by tablespoonfuls on to a hot, buttered griddle. Cook for a couple minutes before flipping to cook the other side.
4. Repeat with the remainder of the batter. Serve with butter and maple syrup.
Ingredients
1 cup flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup milk or 1/2 cup buttermilk
1/2 cup pumpkin puree
2 eggs
Directions
1. In a medium bowl, whisk together the flour, baking soda, salt, brown sugar, cinnamon, nutmeg, and cloves.
2. In a small bowl, whisk together the buttermilk, pumpkin, and eggs. Gradually whisk the dry ingredients into the wet ingredients until incorporated.
3. Drop the mixture by tablespoonfuls on to a hot, buttered griddle. Cook for a couple minutes before flipping to cook the other side.
4. Repeat with the remainder of the batter. Serve with butter and maple syrup.