Pumpkin Pie

This recipe makes 2- 9 pies.
If you make one large pie instead you will have to add time to the baking to get it done.

Ingredients

1 (29 ounce) cans pumpkin ( or fresh cooked equivalent)
1 cup packed brown sugar
1 cup granulated sugar
1/4 teaspoon ground cloves
1 tablespoon cinnamon
2 teaspoons ground ginger
1 teaspoon salt
4 well beaten eggs
1 cup evaporated milk
1 cup heavy cream
2 unbaked 9-inch pie shells

Directions

1. Combine first 8 ingredients in a large bowl, mixing well.
2. Combine the evaporated milk and the heavy cream in a small saucepan.
3. Heat the milks to the scalding point.
4. Add scalded milks to the other ingredients, mixing well.
5. Pour equally into the two UNBAKED pie shells.
6. Bake 350 degrees for about 1 hour.
7. Pie is done when a knife inserted into the middle comes out clean.
8. Top with desired topping.