Ancho-Spinach Dip

Ancho-Spinach Dip

Yield: 8 to 10 servings

Prep Time: 10 minutes
Cook Time: 45 minutes

1 box (10 ounces) frozen chopped spinach, thawed
2 cups sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded Monterey Jack cheese
3 tablespoons DURKEE Ethnic Creations® Ancho Seasoning

Preheat oven to 325°F.

Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and DURKEE Ethnic Creations Ancho Seasoning in a medium bowl until well mixed.

Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.

Do me a favor, Roxanne,

Take a look at the label on that Ancho seasoning and see if there's anything more in it than ground ancho chilis.

I hate recipe's that specify specific branded products. Half the time they're not readily available. And sooner or later they'll drop it anyway. But if it's just Ancho chili powder, that's always available.

Thanks.