The Corning of the Beef begins today!

Or tomorrow if you are celebrating St. Pattys day on Monday, where most of us who are having a party, are doing it on the 16th (Sunday).

The recipe I use takes 8 days so it has to be in by tomorrow.

I bought 21 lbs. of brisket today at a pretty decent price ($2.49 lb.) and just finished getting all the brine (tripled the recipe) and the beef in the fridge.

I am already getting excited and this near 50 degree weather in NY is making it worse!

Hi Jafo,

21 lbs. WOW! You must throw one BIG party!!! I am going to give this a try so thanks for the reminder to get it started today!

Cathy

Here is the wrap up of last years party:

Jeffs Recipes » Recap: Jeff’s St. Patty’s Day Party